Eggplant Caviar

8 ingredients
4 steps

Ingredients

  • 1 lg. eggplant
  • 1/2 c. olive oil
  • Med. onion minced
  • 1 green pepper, chopped
  • 2 cloves garlic crushed
  • 1/2 tsp. salt
  • 2 Tbsp. white vinegar
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Bake eggplant for 1 hour at 400 degrees.
  2. 2
    Peel and chop. Saute other ingredients in a large skillet.
  3. 3
    Add to the eggplant and simmer in a skillet about 15 minutes until mixture is thick. Chill.
  4. 4
    Serve with crackers or pita chips.

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