Pan Fried Oysters

9 ingredients
7 steps

Ingredients

  • 1 (15-ounce) box corn flakes
  • 4 cups all-purpose flour
  • 2 tablespoons black pepper
  • 1/4 cup celery salt
  • 1/4 cup onion powder
  • 1/3 cup granulated garlic
  • 32 extra small oysters, shucked
  • 6 eggs, beaten for breading oysters
  • Oil, for frying oysters

Directions

  1. 1
    Run the corn flakes through a food processor until just ground.
  2. 2
    In a bowl, combine the remaining ingredients, except the oysters and eggs.
  3. 3
    Add the corn flakes and stir.
  4. 4
    Dredge oysters in beaten egg, then place in breading mix 1 at a time.
  5. 5
    Cover oyster in mix by pressing lightly.
  6. 6
    In a medium saute pan, over high heat, heat oil and add oysters.
  7. 7
    Oysters will be done when the breading is golden.

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