Eggplant Caviar

9 ingredients
5 steps

Ingredients

  • 1 to 2 lb. eggplant
  • 1 c. onion
  • 1 c. scallions
  • 2 garlic cloves, minced
  • 1 c. green pepper, chopped
  • 1 c. tomato, diced
  • 1/4 c. olive oil
  • 2 tsp. sugar
  • 2 tsp. lemon juice

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Place eggplant on sheet of aluminum foil and bake 1 hour.
  3. 3
    Let cool.
  4. 4
    Remove pulp.
  5. 5
    Should be 3 to 4 cups.

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