Eggplant/Chicken Parm
7 ingredients
2 steps
Ingredients
- 1/2 pound chicken
- 2 eggplant
- ricotta
- mozzarella /Provolone
- grated cheese
- 24 ounces sauce
- oregano
Directions
-
1Eggplant/chicken, sauce, cheese, ricotta, repeat
-
2350 for 60 minutes / Slow cooker low for 4 hours
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