Eggplant/Chicken Parm

7 ingredients
2 steps

Ingredients

  • 1/2 pound chicken
  • 2 eggplant
  • ricotta
  • mozzarella /Provolone
  • grated cheese
  • 24 ounces sauce
  • oregano

Directions

  1. 1
    Eggplant/chicken, sauce, cheese, ricotta, repeat
  2. 2
    350 for 60 minutes / Slow cooker low for 4 hours

Products Matching These Ingredients

More Recipes to Try