Eggplant Companato

9 ingredients
4 steps

Ingredients

  • 1 1/2 lb. eggplant, diced
  • 2 1/2 c. sliced onion
  • 1 c. diced celery
  • garlic
  • 2 c. tomato sauce
  • 1/4 c. wine vinegar
  • 2 Tbsp. sugar
  • 2 Tbsp. capers
  • 12 sliced ripe olives (black)

Directions

  1. 1
    Saute the eggplant in 1/2 cup olive oil; add the sliced onion, celery and garlic, then add the tomato sauce and simmer 15 minutes.
  2. 2
    Then add the rest of the ingredients.
  3. 3
    Cool to mellow flavors.
  4. 4
    This freezes well and is great on sandwiches or as a side condiment.

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