Eggplant, Corn, And Tomato Pie

Ingredients

• 1 large eggplant, peeled and cubed
• 1 (14 1/2 ounce) can golden sweet corn, drained
• 1 (14 1/2 ounce) can stewed sliced tomatoes, drained
• 1 medium onion, chopped
• 1/2 cup green bell pepper, chopped
• 2 garlic cloves, minced
• 3 tablespoons butter
• 1 cup italian-style seasoned breadcrumbs
• 1 cup cheddar cheese, shredded
• 2 eggs
• 2 teaspoons italian seasoning
• 1 teaspoon crushed red pepper flakes
• salt