Eggplant Creole

Name: Eggplant Creole
Ingredients: 1 large eggplant; 1 onion, sliced; 1 bell pepper, sliced; 3 ribs celery, chopped; 1 (16 oz.) can tomatoes; 1 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 3 Tbsp. olive oil; 2 Tbsp. vinegar; 2/3 c. grated cheese

11 ingredients

8 steps

Ingredients

1 large eggplant
1 onion, sliced
1 bell pepper, sliced
3 ribs celery, chopped
1 (16 oz.) can tomatoes
1 tsp. salt
1/4 tsp. black pepper
1/8 tsp. red pepper
3 Tbsp. olive oil
2 Tbsp. vinegar
2/3 c. grated cheese

Directions

1

Rinse eggplant.
2

Peel and slice almost all the way through (accordion style).
3

Place eggplant in a 2-quart saucepan.
4

Place onion and bell pepper slices between eggplant slices.
5

Combine celery, tomatoes, salt, peppers, oil and vinegar; pour over eggplant.
6

Cook, covered, over medium heat until eggplant is tender (about 20 minutes).
7

Place in serving dish; sprinkle with cheese.
8

Makes 6 to 8 servings.

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