Rotel Spaghetti

10 ingredients
5 steps

Ingredients

  • 1 large fryer, cooked and chopped
  • 2 (5 oz.) small noodles
  • 1 large onion
  • 1 large bell pepper
  • 1 stick oleo
  • 1 can mushrooms
  • 1 c. chicken broth
  • 1 can Ro-Tel
  • 1 can English peas
  • 1 lb. Velveeta

Directions

  1. 1
    Saute onion and pepper in broth.
  2. 2
    Add mushrooms and Ro-Tel, simmer.
  3. 3
    Cook noodles, drain and mix all ingredients except cheese.
  4. 4
    Add cheese last.
  5. 5
    Bake at 350° until bubbly.

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