Eggplant Delite

5 ingredients
4 steps

Ingredients

  • 1 large eggplant, peeled, sliced lengthwise 1/4-inch, salted and allowed to weep
  • 2 eggs, beaten with water
  • plain breadcrumbs
  • 1/2 to 1 lb. Ricotta, softened with 2 to 3 eggs
  • 2 Tbsp. olive oil

Directions

  1. 1
    Dry eggplant with towel.
  2. 2
    Coat with egg and breadcrumbs.
  3. 3
    Fry in olive oil.
  4. 4
    Place on paper towels.

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