Eggplant Dip

Directions

1. 1
   Preheat the oven to 375 degrees.
2. 2
   Prick the eggplant with a fork.
3. 3
   Place on a baking sheet and bake until soft, about 45 minutes.
4. 4
   When cool, split in half and remove seeds.
5. 5
   Scoop out the flesh and coarsely chop.
6. 6
   Place in a bowl.
7. 7
   Stir the onion, garlic and tomatoes into the eggplant.
8. 8
   Stir in the olive oil and lemon juice.
9. 9
   Stir in basil, parsley, salt and pepper.
10. 10
    Serve.