Escallop Potatoes

5 ingredients
4 steps

Ingredients

  • 4 large potatoes, peeled and sliced 1/4-inch thick
  • 1 lb. ground meat
  • 1 can cream of chicken soup
  • 1 can water
  • salt and pepper to taste

Directions

  1. 1
    Cook ground meat in large skillet until brown; drain.
  2. 2
    Add meat and chicken soup to potatoes.
  3. 3
    Place in greased casserole dish.
  4. 4
    Bake at 400° until potatoes are done.

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