Eggplant Dip

Directions

1. 1
   Mix tomato paste, garlic and oil in large bowl until well blended.
2. 2
   Add eggplant, peppers and onions; mix well.
3. 3
   Spread evenly into two full-size hotel pans (or one one-third-size hotel pan for trial recipe.)
4. 4
   Bake in 300F-convection oven for 30 to 40 min.
5. 5
   or until vegetables are tender.
6. 6
   Cool.
7. 7
   Place eggplant mixture in food processor.
8. 8
   Add cream cheese and salt; cover.
9. 9
   Process until well blended.