Asparagus Salad

Name: Asparagus Salad
Ingredients: 3/4 cup white sugar; 1/2 cup white wine vinegar; 1 cup water; 1/2 teaspoon salt; 2 (.25 ounce) envelopes unflavored gelatin; 1 tablespoon lemon juice; 2 teaspoons grated onion; 1 cup chopped celery; 1/2 cup chopped pecans; 1/2 (4 ounce) jar pimentos; 1 (10 ounce) can canned asparagus, drained

11 ingredients

3 steps

Ingredients

3/4 cup white sugar
1/2 cup white wine vinegar
1 cup water
1/2 teaspoon salt
2 (.25 ounce) envelopes unflavored gelatin
1 tablespoon lemon juice
2 teaspoons grated onion
1 cup chopped celery
1/2 cup chopped pecans
1/2 (4 ounce) jar pimentos
1 (10 ounce) can canned asparagus, drained

Directions

1

In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.
2

In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.
3

Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.