Eggplant Dip

Directions

1. 1
   Slit eggplant skin with a sharp knife.
2. 2
   Place over foil on cookie sheet.
3. 3
   Broil, turning twice until skin is burnt and blistered.
4. 4
   It should have a smoky smell, about 20 minutes.
5. 5
   Inside of eggplant should be very soft now.
6. 6
   Remove from oven and let cool.
7. 7
   Cut out skin and scoop eggplant meat into a serving bowl. Mash with a fork and add all other ingredients.
8. 8
   Serve with grilled pita bread triangles.