Poppy Seed Cake

6 ingredients
7 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 c. water
  • 1/2 c. liquid shortening
  • 4 eggs
  • 1 pkg. instant coconut cream or lemon pudding mix
  • 4 Tbsp. poppy seed

Directions

  1. 1
    Mix together dry ingredients.
  2. 2
    Add water and liquid shortening.
  3. 3
    Add eggs, one at a time, beating well.
  4. 4
    Grease and flour a Bundt pan.
  5. 5
    Bake at 350° for 45 minutes.
  6. 6
    Allow cake to cool in pan for 15 minutes.
  7. 7
    Before removing, drizzle with glaze made of confectioners sugar, lemon juice and butter.

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