Eggplant Dip

8 ingredients
4 steps

Ingredients

  • 1 medium eggplant, cubed
  • 1 large tomato, chopped
  • 1 green pepper, chopped
  • 1 medium size onion, chopped
  • 1/2 tsp. minced garlic
  • 2 Tbsp. olive oil
  • 1 c. chili sauce
  • 1/3 c. water

Directions

  1. 1
    Using large skillet, cook eggplant, tomato, pepper and onion in butter until tender.
  2. 2
    Combine chili sauce and water.
  3. 3
    Add to the cooked vegetables.
  4. 4
    Simmer, uncovered, about 5 minutes.

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