Eggplant Dip

8 ingredients
8 steps

Ingredients

  • 2 medium eggplants
  • 3 cloves garlic
  • 1 1/2 Tbsp. oil
  • 1 tsp. pepper
  • 2 medium onions
  • juice of 1 lemon
  • 1/2 tsp. salt
  • 1/2 c. chopped parsley

Directions

  1. 1
    Bake whole eggplants in 350° oven for 1 hour.
  2. 2
    Cool.
  3. 3
    Cut in halves.
  4. 4
    Scoop out pulp; set aside.
  5. 5
    Put onion and garlic in bowl or food processor and mince.
  6. 6
    Add eggplant and remaining ingredients.
  7. 7
    Chill.
  8. 8
    Serve on crackers or as a dip.

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