Eggplant Dressing

Directions

1. 1
   Peel and cube eggplant and boil until tender.
2. 2
   Soak bread in milk.
3. 3
   Drain eggplant, add bread and milk mixture.
4. 4
   Mix well. Stir in beaten eggs, onion, salt and pepper.
5. 5
   Place in well buttered casserole dish.
6. 6
   Top with cheese.
7. 7
   Bake at 350° for 30 to 35 minutes.