Eggplant Dressing

7 ingredients
4 steps

Ingredients

  • 1 large eggplant, cooked until soft and peeled
  • 1 can cream of chicken or mushroom soup
  • 1/2 c. milk
  • 2 eggs
  • 1/2 c. grated cheese
  • 3/4 c. stuffing mix
  • 1/2 c. onion

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Grease a baking dish.
  3. 3
    Fill; top with more cheese.
  4. 4
    Cover with foil and bake 45 minutes at 350°.

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