Eggplant Dressing
6 ingredients
4 steps
Ingredients
- 1 medium eggplant, cubed
- 1 medium onion, chopped
- 1/2 bell pepper, chopped
- 1 lb. ground beef
- 1 c. rice, cooked
- salt and pepper to taste
Directions
-
1Brown meat and pour off excess fat.
-
2Add all ingredients except the rice.
-
3Cook slowly, covered, 45 minutes to 1 hour. Stir in rice; heat through and serve.
-
4Serves 6.
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