Eggplant Dressing

7 ingredients
5 steps

Ingredients

  • 2 small eggplants
  • 1 lb. ground beef
  • 1 lb. pork sausage
  • 2 medium onions, chopped
  • 1 bell pepper, chopped
  • 1/4 tsp. garlic powder
  • 6 c. cooked rice

Directions

  1. 1
    Peel, boil and mash eggplants; drain.
  2. 2
    Cook meat until done and drain.
  3. 3
    Next saute onions and bell pepper and drain.
  4. 4
    Combine all ingredients and put in 2 (9 x 13-inch) casserole dishes.
  5. 5
    Put in 350° oven and heat thoroughly.

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