Eggplant Dressing

Ingredients

• 1 1/2 to 2 c. cooked rice
• 2 or 3 eggplants, peeled and sliced
• 1 bell pepper, chopped
• 1 onion (medium size), chopped
• 2 leaves celery, chopped
• 1 lb. ground meat
• 1 clove garlic, chopped
• salt and pepper to suit taste
• 1 or 2 Tbsp. cooking oil