Eggplant Dressing

8 ingredients
5 steps

Ingredients

  • corn bread
  • 1 eggplant
  • 1 lb. lean ground meat
  • 1 onion
  • 1 bell pepper
  • salt and pepper
  • milk
  • 1/4 stick margarine

Directions

  1. 1
    Peel and cook eggplant until tender and mash.
  2. 2
    Cook meat, onion and bell pepper until done.
  3. 3
    Mix meat mixture, eggplant, margarine, corn bread and enough milk to make real moist.
  4. 4
    Salt and pepper to taste.
  5. 5
    Put in casserole and bake at 375° until brown, about 25 to 30 minutes.

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