Mustard Chicken

Directions

1. 1
   Melt butter in covered pan.
2. 2
   Cover chicken breasts with the mustard.
3. 3
   Salt and pepper to taste.
4. 4
   Put chicken breasts and red potatoes, cut in half, into melted butter.
5. 5
   Cover for 1/2 hour and simmer, checking until well coked and browned.
6. 6
   Serve and enjoy!