Eggplant Dressing

11 ingredients
7 steps

Ingredients

  • 2 eggplant
  • 1 1/2 lb. ground beef
  • 6 slices toast
  • 1/4 c. seasoned Italian breadcrumbs
  • chopped onion
  • green pepper
  • celery
  • crushed garlic
  • salt
  • red pepper
  • Parmesan cheese

Directions

  1. 1
    Peel and pre-boil 2 eggplants.
  2. 2
    Saute in butter the onion, garlic, peppers, celery and ground beef.
  3. 3
    Crumble the toast into the above until all juice is absorbed.
  4. 4
    Season to taste with salt and red pepper.
  5. 5
    Butter bottom of casserole and pour in mixture. Sprinkle top with 1/4 cup seasoned Italian bread crumbs and Parmesan cheese.
  6. 6
    Bake 10 minutes at 400° reduce heat to 350° until top is brown.
  7. 7
    Makes a good side dish and also freezes well.

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