Eggplant Dressing

10 ingredients
6 steps

Ingredients

  • 1 medium eggplant, diced
  • 1 medium onion, chopped
  • 1 small green pepper
  • 10 oz. raw, ground turkey
  • 2 Tbsp. oil
  • 1/2 tsp. salt
  • 4 oz. raw rice
  • 1 c. hot water
  • red pepper
  • garlic powder

Directions

  1. 1
    Brown onion and green pepper in oil until soft.
  2. 2
    Add turkey and cook.
  3. 3
    Add a cup of hot water and rice.
  4. 4
    Put eggplant in casserole sliced in cubes.
  5. 5
    Put mixture over eggplant.
  6. 6
    Cover and cook at 350° for 25 to 30 minutes.

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