Iranian Caviar

Directions

1. 1
   Place the caviar in the caviar bowl.
2. 2
   Shell the eggs and finely grate them.
3. 3
   Cut the limes into two equal halves, remove the seeds from them.
4. 4
   Place the eggs, onions and the limes in an attractive plate.
5. 5
   Lightly toast the breads and cut the, into half and place them appropriately covered with cloth.
6. 6
   To serve: On each piece of toast place a tsp full of caviar then 1/2 tsp lime each of onion and egg and top with some lime juice.