Eggplant Fritters

Name: Eggplant Fritters
Ingredients: 1 medium eggplant; salad oil; 1/4 c. minced green onion; 1 c. all-purpose flour; 1/3 c. milk; 1 Tbsp. baking powder; 1 tsp. salt; 1/4 tsp. oregano; 2 eggs

9 ingredients

5 steps

Ingredients

1 medium eggplant
salad oil
1/4 c. minced green onion
1 c. all-purpose flour
1/3 c. milk
1 Tbsp. baking powder
1 tsp. salt
1/4 tsp. oregano
2 eggs

Directions

1

Peel eggplant. Cut into 1-inch chunks.
2

In skillet over medium heat, in 1/4 cup hot salad oil, cook eggplant and green onion until eggplant is very tender, 20 to 30 minutes, stirring frequently and adding more oil if needed.
3

Mash eggplant.
4

Mix flour, milk, baking powder, salt, oregano and eggs. Stir in eggplant.
5

Drop batter by scant 1/4 cupfuls in hot oil, turning once. Remove and drain on paper towels.