Eggplant Genovese

9 ingredients
5 steps

Ingredients

  • 1 large eggplant
  • slices of Mozzarella cheese
  • 12 oz. tomato paste
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • 1 tsp. brown sugar
  • 1 tsp. oregano
  • 1 tsp. basil
  • dash of garlic powder

Directions

  1. 1
    Mix the tomato paste with an equal amount of water.
  2. 2
    Add herbs, salt and sugar; simmer on low heat to a boil.
  3. 3
    Cut the eggplant in one-inch slices, lengthwise.
  4. 4
    Pour oil in casserole and alternate layers of eggplant slices with cheese, finishing with the cheese.
  5. 5
    Pour the tomato sauce over it and bake in preheated oven at 375° for 35 to 40 minutes.

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