Eggplant Goulash

9 ingredients
6 steps

Ingredients

  • 1 lb ground beef
  • 1 eggplant, peeled and cubed
  • 1 small onion, diced
  • 1/2 bell pepper, diced
  • 1 tablespoon beef base
  • 1 (6 ounce) can tomato paste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic
  • water

Directions

  1. 1
    Brown ground meat half way then add in onions and bell pepper.
  2. 2
    Cook till done.
  3. 3
    Add in tomato paste and beef base. Blend well. It may be helpful to add a little water at this step.
  4. 4
    Add black pepper and garlic (adjust both to your liking).
  5. 5
    Add in eggplant, use enough water to have eggplant blend well into the meat mixture. (This is a thick dish so be stingy).
  6. 6
    Reduce heat, cover, and simmer till eggplant reaches desired tenderness.

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