Eggplant Grill

Directions

1. 1
   Steam the eggplant for about 8 minutes or just until it begins to soften.
2. 2
   While the eggplant steams, push the garlic through a garlic press, into a small bowl.
3. 3
   Stir in the onions and oil until well mixed.
4. 4
   Arrange the eggplant slices in one layer or on baking sheet coated with no-stick spray.
5. 5
   Brush with half of the garlic mixture.
6. 6
   Broil about 5 inches from the heat for about 5 minutes or until the slices begin to turn golden.
7. 7
   Turn, brush with the remaining oil mixture and broil until golden brown.
8. 8
   Serve hot. Makes 8 servings.