Eggplant Jeanette

7 ingredients
5 steps

Ingredients

  • 1/2 c. golden mushroom soup
  • 1/2 c. mayonnaise
  • 1 beaten egg
  • 1 Tbsp. grated onion
  • 1 medium eggplant
  • 3/4 c. crushed Ritz crackers (15 crackers)
  • 1 Tbsp. butter

Directions

  1. 1
    Peel, dice and cook eggplant in salted water.
  2. 2
    Mix soup, mayonnaise, egg, onion and cheese with eggplant.
  3. 3
    Place in greased casserole and cover with cracker crumbs.
  4. 4
    Dot with butter and bake at 350°.
  5. 5
    (The more we ate the better we liked it.)

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