Eggplant Kimchi

12 ingredients
6 steps

Ingredients

  • 10 small eggplant
  • 3/4 cup water
  • 1 tablespoon salt
  • 1 teaspoon garlic minced
  • 1/2 teaspoon ginger minced
  • 3 tablespoons scallions, spring or green onions minced
  • 1 tablespoon shrimp
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 2 1/2 tablespoons vinegar
  • 1/4 cup soy sauce, tamari
  • 2 1/2 tablespoons sugar

Directions

  1. 1
    Stem eggplants and make a deep lengthwise slash with knife.
  2. 2
    Soak in salt water about one hour.
  3. 3
    When softened, squeeze out, but do not wash.
  4. 4
    Combine rest of ingredients, pour over eggplants.
  5. 5
    Cover and let stand one night.
  6. 6
    Cut eggplants lengthwise in half and serve.

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