Mexican Burger

5 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 12 cup crushed corn chips
  • 13 cup evaporated milk
  • 2 tablespoons minced onions
  • 1 teaspoon Worcestershire sauce

Directions

  1. 1
    Thoroughly mix the ground beef, chips, milk, onion and Worcestershire sauce with a wooden spoon.
  2. 2
    Shape into 4 patties.
  3. 3
    Grill on charcoal or a gas grill for about 5 minutes per side or until nicely browned and cooked through.
  4. 4
    Turn once.
  5. 5
    Top with Guacamole and a nice toasted bun.

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