Eggplant Lasagna

Directions

1. 1
   About 1/2 hour before serving:
2. 2
   Preheat oven to 350 degrees.
3. 3
   Prepare noodles and drain.
4. 4
   While noodles are cooking:
5. 5
   Place bread crumbs and 1/2 teaspoon salt on waxed paper.
6. 6
   In small dish, beat eggs with 2 tablespoons water.
7. 7
   Dip eggplant into egg mixture then in crumbs.
8. 8
   Cook eggplant in hot oil a few at a time.
9. 9
   In a greased 13 X 9 inch baking dish, layer noodles, then eggplant slices, then mozzarella cheese, then spaghetti sauce.
10. 10
    Repeat layers.
11. 11
    Sprinkle with parmesan cheese.
12. 12
    Bake 30 minutes, uncovered.