Eggplant Lasagna

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, cut into thick slices
• 1 garlic clove, minced
• 1 12 cups canned crushed tomatoes
• 1 12 teaspoons dried basil
• 1 12 teaspoons dried oregano
• 1 medium eggplant, peeled and sliced very thin
• 2 large tomatoes, sliced very thin
• 1 12 cups shredded reduced-fat mozzarella cheese