Eggplant Lasagne

6 ingredients
6 steps

Ingredients

  • 1 medium eggplant
  • bread crumbs
  • egg (as needed)
  • tomato sauce (16 oz.)
  • boiled lasagne noodles
  • Mozzarella cheese

Directions

  1. 1
    Peel and slice eggplant thin.
  2. 2
    Dip eggplant into beaten egg, then bread crumbs.
  3. 3
    Pan-fry.
  4. 4
    Drain eggplant on paper towels. Layer as follows:
  5. 5
    tomato sauce, lasagne, tomato sauce, eggplant and sauce. Repeat until eggplant and lasagne are finished.
  6. 6
    Top with Mozzarella cheese. Bake at 350° for 30 minutes. Serve with salad and Italian bread.

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