Eggplant mash

Name: Eggplant mash
Ingredients: 1 large eggplant, aubergine; 1/2 tsp salt; 1/4 cup lemon juice; 1 tsp granulated garlic powder; 1/4 tsp ground black pepper; 1/4 cup olive oil, extra virgin; 1 dash sesame oil; 1/4 cup sugar

8 ingredients

8 steps

Ingredients

1 large eggplant, aubergine
1/2 tsp salt
1/4 cup lemon juice
1 tsp granulated garlic powder
1/4 tsp ground black pepper
1/4 cup olive oil, extra virgin
1 dash sesame oil
1/4 cup sugar

Directions

1

Preheat oven 425 Fahrenheit
2

If you have a gas stove flame roast the eggplant on open flame.
3

If you don't have gas just roast in oven, just enough to char the skin poke a few holes in eggplant put into oven 45 minutes.
4

Take out of the skin and mash the eggplant use a had mixer and beat the eggplant add lemon juice, garlic, sesame oil, olive oil, salt, and pepper.
5

Blend these ingredients well together.
6

Add sugar.
7

Serve hope you enjoy,!
8

You can use like a stuffing, dip, or eat like is with rice or noodles