Eggplant Miso
4 ingredients
5 steps
Ingredients
- 3 Tbsp honey
- 5 Tbsp shiro miso
- 2 lbs (4-8 small Japanese)eggplant
- Vegetable oil
Directions
-
1Preheat oven 400Degrees.
-
2Combine honey and miso with 2 or 3 Tbsp water to make a thick sauce.
-
3Cut eggplants in half lengthwise an score diamond pattern.
-
4Smear with paste.
-
5Cook for 40 mins til bubbly.
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