Eggplant Mozzarella

Name: Eggplant Mozzarella
Ingredients: 1/2 c chopped green onions; 1/2 c sliced mushrooms; 1/4 c water; 2 c spaghetti sauce; 1/2 tsp salt; 1 small eggplant, peeled and sliced; 1 egg white, slightly beaten; 1 T water; 1/2 c all-purpose flour; 1 tsp olive oil; 1 c lowfat cottage cheese; 1 c shredded Mozzarella Cheese

12 ingredients

3 steps

Ingredients

1/2 c chopped green onions
1/2 c sliced mushrooms
1/4 c water
2 c spaghetti sauce
1/2 tsp salt
1 small eggplant, peeled and sliced
1 egg white, slightly beaten
1 T water
1/2 c all-purpose flour
1 tsp olive oil
1 c lowfat cottage cheese
1 c shredded Mozzarella Cheese

Directions

1

Preheat oven to 350°. In a large saucepan over low heat cook green onions and mushrooms in 1/4 cup water until tender. Add spaghetti sauce; bring to a boil.
2

Reduce heat; simmer 20 to 25 minutes.
3

Sprinkle salt over sliced eggplant; set aside to cool about 10 minutes.