Fattigman

Directions

1. 1
   Beat egg yolks, whites, salt and sugar together for 1/2 hour. Add cream and cardamon; stir well. Add butter, extract and brandy;
2. 2
   blend
3. 3
   well.
4. 4
   Mix in
5. 5
   flour
6. 6
   thoroughly. Dough should be stiff
7. 7
   enough
8. 8
   to roll out very thin.
9. 9
   Refrigerate overnight. Roll
10. 10
    small
11. 11
    amounts of dough very thin.
12. 12
    Cut into rectangles. Shape
13. 13
    into
14. 14
    bows. Deep fry at 365° until golden brown.