Eggplant & Mozzarella

Directions

1. 1
   1.Place the eggplants on a rack and put them in the oven for few minutes, until changes its colour, then turn them and put them back in the oven for few more minutes.
2. 2
   2.Spread some olive oil in the bottom of a casserole or any cooking dish.
3. 3
   Place 2 slices of eggplants n it next to each other (1 for each person).
4. 4
   3.Pour on the eggplants some olive oil, then place the sliced mozzarella on each eggplant slice.
5. 5
   And place 2 tomato slices on the mozzarella peaces.
6. 6
   4.Place another slice of eggplant on top of the tomato, and repeat step 3.
7. 7
   5.place the last coat of eggplant, top with some mozzarella slices and the oregano.
8. 8
   6.
9. 9
   Bake for 20 minutes or until eggplant is cooked and the mozzarella is half melted.