Eggplant Oysters

5 ingredients
4 steps

Ingredients

  • 1 medium eggplant
  • 10 whole crackers, crumbled
  • 1 large egg
  • 1/2 tsp. pepper
  • 1/4 c. Bisquick mix

Directions

  1. 1
    Peel eggplant and cover with water; boil until tender.
  2. 2
    Drain and cool.
  3. 3
    Add egg and pepper and mix well.
  4. 4
    Add Bisquick mix. Drop mixture into deep hot fat (oil) until brown.

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