Passionfruit Cheesecake

Name: Passionfruit Cheesecake
Ingredients: 3 limes large; 1/2 cup natural sweetener I used Truvia; 1/2 cup water 2 tbsp cornflour, mixed with cold water to make a thick paste; 3 egg yolks; 3 passionfruit; 1 tablespoon butter

6 ingredients

3 steps

Ingredients

3 limes large
1/2 cup natural sweetener I used Truvia
1/2 cup water 2 tbsp cornflour, mixed with cold water to make a thick paste
3 egg yolks
3 passionfruit
1 tablespoon butter

Directions

1

Place the lime juice, water and sweetener in a small pan and bring to the boil. Turn down to simmer, then whisk in the cornflour paste, whisking continuously for a few minutes until thickened. Remove from the heat then whisk in the passionfruit (scooped out of the shells), egg yolks and butter. Set aside.
2

Preheat the oven to 190 degrees C and grease and line a 20cm loose-bottomed cake tin. Put the dry ingredients in a bowl and stir well, then pour in the melted coconut oil, vanilla, egg and egg white, plus almond milk. Mix together until you have a dough-like texture, then press into the tin.
3

Bake for 10 minutes until starting to go golden. Remove from oven, pour over the passionfruit curd, and bake for a further 10-15 minutes, until set. Leave to cool, then keep in the fridge to chill.