Eggplant Parmesan

8 ingredients
6 steps

Ingredients

  • 1 large eggplant
  • 3 eggs
  • 1 c. dry bread crumbs
  • 3/4 c. olive oil
  • 1/2 c. grated Parmesan cheese
  • 2 tsp. oregano
  • 1/2 lb. sliced Mozzarella cheese
  • 3 (8 oz.) cans tomato sauce

Directions

  1. 1
    Start oven at 350°.
  2. 2
    Grease a 2-quart casserole.
  3. 3
    Wash eggplant, pare and cut in thick slices.
  4. 4
    Dip each slice into beaten eggs, and then into crumbs.
  5. 5
    Saute in hot oil in skillet until golden on both sides.
  6. 6
    (Eggplant will be soft.)

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Dried egg product whole eggs

E NOVA 3

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Thai Salmon With Mango Salsa

14 ingredients

Garlic & Ginger Bok Choy

8 ingredients

Brown Sugar Apple Pie

12 ingredients

Pan Seared Sea Bass With Warm Spinach Salad

11 ingredients

Pan-Seared Sea Bream With Spiced Couscous

13 ingredients

Paleo Chicken Katsu Curry & Roasted Cauli Rice

27 ingredients

Sirloin Steak & Tomato Salad

8 ingredients

Lemon And Coconut Pana Cotta With Cherry Jam

6 ingredients

Agedashi Tofu

5 ingredients

Pumpkin Hummus With Harissa Sauce

7 ingredients

Pimientos De PadróN

3 ingredients

Lemon & Lime Macarons

14 ingredients