Eggplant Parmesan

10 ingredients
4 steps

Ingredients

  • 1 lightly, firm eggplant
  • 16 oz. Mozzarella cheese
  • 8 oz. tomato sauce
  • 1 tsp. oregano
  • 1 tsp. garlic
  • 2 c. bread crumbs
  • 2 egg whites
  • 2 tsp. water
  • nonstick spray
  • Parmesan cheese

Directions

  1. 1
    Cut eggplant in 1/2-inch slices.
  2. 2
    Grate the cheese.
  3. 3
    Combine the tomato sauce, oregano and garlic.
  4. 4
    Combine the egg whites and water in a shallow bowl and put the bread crumbs in another.

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