Eggplant Parmesan

5 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 1 large Bermuda onion
  • 2 large cans tomato sauce
  • 16 oz. pkg. Mozzarella cheese
  • 16 oz. pkg. Parmesan cheese

Directions

  1. 1
    Grease large casserole dish.
  2. 2
    Slice eggplant thin.
  3. 3
    Do same to onion.
  4. 4
    Alternate eggplant, tomato sauce and cheese in layers until all ingredients are gone.
  5. 5
    Bake in 350° oven for about 45 minutes.
  6. 6
    Recipe will make a large casserole.
  7. 7
    May be cut in half.

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