Fresh Apple Blondies

12 ingredients
8 steps

Ingredients

  • 2 12 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 3 cups chopped apples (no need to peel unless you want to)
  • 1 cup chopped nuts
  • 2 cups butterscotch chips

Directions

  1. 1
    Sift the flour, baking powder, baking soda, cinnamon and salt together.
  2. 2
    Combine the sugar and oil in a mixing bowl and beat until smooth.
  3. 3
    Add the dry ingredients and vanilla and mix well.
  4. 4
    Fold in the apples and nuts.
  5. 5
    Spoon into a 9 X 13 pan sprayed with nonstick cooking spray.
  6. 6
    Sprinkle with the butterscotch chips and press the chips down lightly with a spatula.
  7. 7
    Bake at 350*F for 50 to 60 minutes or until a wooden pick inserted into the center comes otu clean.
  8. 8
    Cool on a wire rack and cut into squares.

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