Eggplant Parmesan

Directions

1. 1
   Peel and slice eggplant; place in a 2 x 14-inch cooking dish and salt to taste.
2. 2
   Let set for 30 minutes.
3. 3
   Dip eggplant into flour and put in egg mixture; fry until brown, then place back into cooking dish in layers.
4. 4
   Sprinkle each layer with Parmesan cheese and cover with spaghetti sauce.
5. 5
   Bake at 300° for 10 to 15 minutes until hot.