Eggplant Parmesan

8 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1/2 c. oil
  • 2 tsp. oregano
  • 2 tsp. salt
  • 1/2 lb. sliced Mozzarella or Swiss cheese
  • 1 (15 oz.) can tomato puree
  • 1/2 c. water
  • 1/2 c. grated Parmesan

Directions

  1. 1
    Peel and cut eggplant into 1/4-inch slices.
  2. 2
    Brown in oil and drain.
  3. 3
    Layer eggplant, 1/2 of the oregano, 1/2 of the salt, 1/2 of the Mozzarella, 1/2 of the tomato puree, 1/4 cup water and 1/4 cup Parmesan cheese. Repeat layers.
  4. 4
    Bake at 350° for 30 minutes. Makes 6 to 8 servings.

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